Asian Cabbage Salad
Discover the vibrant and crunchy Asian Cabbage Salad, a delightful blend of fresh vegetables and a tangy ginger peanut dressing. This salad is not only visually appealing with its colorful mix of green and red cabbage, shredded carrots, and crisp bell peppers, but it also packs a nutritious punch with protein-rich edamame and healthy fats from almonds. Ideal for summer barbecues or as a light lunch option, this refreshing dish can be easily customized with your favorite veggies or nuts. With just 20 minutes of prep time, you’ll have a delicious side that elevates any meal!
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Total Time: 26 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Tossing
- Cuisine: Asian
Ingredients
Scale
- ½ small head green cabbage (finely sliced)
- ½ small head red cabbage (finely sliced)
- 1 medium red bell pepper (thinly sliced)
- 1 cup shredded carrots
- 1 cup frozen shelled edamame (thawed)
- ½ cup sliced or slivered almonds
- ¼ cup rice vinegar
- 2 tablespoons honey
- 2 tablespoons low sodium soy sauce
- 1 tablespoon creamy peanut butter
- 1 tablespoon minced fresh ginger
Instructions
- Preheat the oven to 350°F. Spread almonds on a baking sheet and toast for 4-6 minutes until fragrant.
- In a large bowl, combine green cabbage, red cabbage, bell pepper, carrots, edamame, and cilantro.
- In a separate bowl, whisk together dressing ingredients: rice vinegar, honey, soy sauce, peanut butter, and ginger. Pour over salad and toss to coat.
- Gently fold in toasted almonds. For best flavor, let it marinate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 170
- Sugar: 6g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://goldenrecipetime.com/asian-cabbage-salad/