Asian Grilled Chicken
Asian Grilled Chicken is a vibrant and flavorful dish that brings the deliciousness of Asian cuisine to your summer cookouts. Marinated in a sweet and tangy honey lime mixture infused with garlic and ginger, this chicken is grilled to perfection, offering a delightful combination of smoky flavor and juicy tenderness. Whether you’re hosting a backyard BBQ or preparing a quick weeknight dinner, this easy-to-make recipe is sure to be a crowd-pleaser. Serve it alongside rice, salad, or grilled vegetables for a complete meal that’s both satisfying and nutritious.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately four servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 1–1 1/2 lbs boneless skinless chicken breasts
- 1/4 cup gluten-free soy sauce
- 2 Tablespoons olive oil
- 2 Tablespoons fresh lime juice
- 1 Tablespoon honey
- 1 Tablespoon grated fresh ginger
- 1 garlic clove, minced
Instructions
- In a zip-top bag, combine chicken with soy sauce, olive oil, lime juice, honey, ginger, and garlic. Seal the bag and marinate in the refrigerator for at least 30 minutes (up to 10 hours).
- Preheat your grill on high heat. Remove chicken from the marinade and discard marinade.
- Grill chicken for 4-6 minutes per side until cooked through (internal temperature of 165°F).
- Let the chicken rest for 5 minutes before slicing.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 190
- Sugar: 5g
- Sodium: 490mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://goldenrecipetime.com/asian-grilled-chicken/