Avocado Corn Salad
Avocado Corn Salad is a vibrant and refreshing dish that beautifully marries the creamy texture of ripe avocados with sweet roasted corn and juicy cherry tomatoes. This colorful salad is not only visually appealing but also a nutritious addition to any meal, perfect for summer barbecues, picnics, or as a light side dish. With fresh ingredients and easy preparation, it’s an ideal choice for busy weeknights or last-minute gatherings. Enjoy the burst of flavors and textures in every bite of this delightful salad!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup dry pearl couscous
- 1/2 cup cherry tomatoes, halved
- 15 oz can corn
- 1/4 cup white balsamic vinaigrette
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 avocado, diced
- Fresh basil for garnish
Instructions
- Cook the pearl couscous according to package instructions until al dente. Drain and cool.
- In a non-stick frying pan, heat olive oil over medium-high heat. Add rinsed corn, season with salt and pepper, and sauté until golden brown.
- Cool the couscous and corn completely—quickly chill in the fridge if needed.
- Halve the cherry tomatoes and dice the avocado while cooling.
- In a large mixing bowl, combine cooled couscous, roasted corn, cherry tomatoes, avocado, and vinaigrette. Mix gently to combine.
- Chill for at least 15 minutes before serving to enhance flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://goldenrecipetime.com/avocado-corn-salad/