Baked Chocolate Glazed Donuts
Indulge in the delightful world of Baked Chocolate Glazed Donuts, a treat that’s perfect for any occasion. These easy-to-make donuts are baked to perfection, offering a rich chocolate flavor complemented by a glossy glaze that will satisfy your sweet tooth. Whether you’re serving them at brunch, enjoying them as an afternoon snack, or celebrating a special moment, these donuts are sure to impress your family and friends. With just a few simple ingredients and straightforward steps, you can whip up a batch of these delicious treats that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups flour
- 1 cup sugar
- 1/2 cup dutch process cocoa powder
- 1 tsp espresso powder
- 1 cup mini chocolate chips
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 2 eggs
- 3/4 cup sour cream
- 1/2 cup milk
- 1/2 cup vegetable oil
- 3 cups powdered sugar
- 1/3 cup milk (for glaze)
- 2 tsp vanilla (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, sugar, cocoa powder, espresso powder, baking soda, and salt.
- In another bowl, mix eggs with sour cream, milk, vegetable oil, and vanilla until smooth.
- Fold wet ingredients into dry ingredients until just combined; gently stir in mini chocolate chips.
- Fill greased donut pan cavities halfway with batter and bake for 10–12 minutes until a toothpick comes out clean.
- For the glaze, mix powdered sugar with milk and vanilla until smooth; dip each slightly cooled donut into the glaze.
Nutrition
- Serving Size: 1 donut
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://goldenrecipetime.com/baked-chocolate-glazed-donuts/