Balsamic Marinated Flank Steak
Balsamic Marinated Flank Steak is a deliciously juicy dish that combines the tangy richness of balsamic vinegar with the savory notes of sundried tomatoes and fresh rosemary. This easy-to-make steak is perfect for family dinners, weekend barbecues, or any special occasion. With minimal prep time and a quick grilling process, you can serve an impressive meal that is sure to satisfy both friends and family. The flank steak is tender, flavorful, and pairs beautifully with a variety of sides, making it a versatile addition to your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 flank steak (about 1.5–2.5 lbs)
- ¼ cup balsamic vinegar
- 3 sundried tomatoes (finely chopped)
- 2 tablespoons oil from sundried tomatoes (or olive oil)
- 1 teaspoon fresh rosemary (or ½ teaspoon dried rosemary)
- 1 garlic clove (minced)
- Coarse sea salt
- Freshly ground pepper
Instructions
- In a large plastic bag or shallow dish, combine balsamic vinegar, sundried tomatoes, oil, rosemary, and garlic to create the marinade.
- Add the flank steak to the marinade, seal the bag or cover the dish, and refrigerate for at least one hour (overnight for best flavor).
- Preheat your grill to high heat.
- Remove the steak from the marinade and season both sides with coarse sea salt and freshly ground pepper.
- Grill the steak over direct high heat for about 4-7 minutes per side based on thickness and desired doneness.
- Once cooked, let it rest for 5-10 minutes before slicing thinly against the grain.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 250
- Sugar: 4g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://goldenrecipetime.com/balsamic-marinated-flank-steak/