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Banana Foster Upside Down Cake

Banana Foster Upside Down Cake
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Indulge in the warmth and comfort of Banana Foster Upside Down Cake, a delightful dessert that features caramelized bananas atop a soft, buttery cake. This treat is perfect for any occasion, whether you’re celebrating a special event or just want to enjoy a sweet finish to your meal. The glossy brown sugar topping and the irresistible flavor combination are sure to impress your guests and family alike. Easy to prepare with common ingredients, this cake is not only visually stunning but also a comforting classic that brings back nostalgic memories while delighting the palate with modern flavors.

Ingredients

Scale
  • 3 ripe bananas, sliced
  • 1 cup packed brown sugar
  • 1 cup softened butter, divided
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 2 large eggs
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ cup milk

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.
  2. In one bowl, whisk together flour, baking powder, and salt. In another bowl, cream together butter and granulated sugar until fluffy. Add eggs and vanilla; mix well.
  3. Gradually add dry ingredients to the wet mixture, alternating with milk until smooth.
  4. In a saucepan, melt remaining butter with brown sugar over medium heat until bubbly. Pour into the prepared cake pan.
  5. Arrange sliced bananas evenly over the caramel layer.
  6. Pour batter over the bananas and smooth the top.
  7. Bake for 35-40 minutes or until golden brown and set in the middle.
  8. Let cool for about 10 minutes before flipping onto a serving plate.

Nutrition

Find it online: https://goldenrecipetime.com/banana-foster-upside-down-cake/