Banana Peanut Butter Oat Muffins
Enjoy our easy Banana Peanut Butter Oat Muffins Recipe that’s healthy and delicious! Perfect as a snack or breakfast treat—try it now!
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe bananas
- 2 large eggs
- 2 cups rolled oats
- ¾ cup plain Greek yogurt (fat-free)
- ½ cup granulated sugar
- ⅓ cup peanut butter
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
Instructions
- Preheat your oven to 400 degrees F and prepare a muffin tin with cooking spray or liners.
- In a blender or food processor, combine all ingredients and blend until mostly smooth, leaving some oat texture.
- Pour the batter into the muffin tin, filling each cup about three-quarters full.
- Bake for 16–17 minutes or until a toothpick inserted comes out clean.
- Allow muffins to cool in the tin for about 10 minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 158
- Sugar: 7g
- Sodium: 78mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 55mg