Beef Souvlaki
Get ready to impress your family and friends with these flavorful Beef Souvlaki kabobs! Bursting with vibrant Mediterranean flavors, this dish features tender beef marinated in a zesty blend of olive oil, fresh lemon juice, garlic, and aromatic herbs. Perfect for grilling season or any weeknight dinner, these kabobs are easy to prepare and can be customized with your favorite vegetables. Pair them with creamy tzatziki or fluffy pita for a deliciously satisfying meal that everyone will enjoy. Whether you’re hosting a gathering or simply want a quick dinner option, this Beef Souvlaki recipe is sure to become a favorite.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 kabobs 1x
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 2–2.5 lbs beef top round (cut into 1 ¼ inch cubes)
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 2 garlic cloves (minced)
- 2 tablespoons fresh oregano (minced)
- 1 1/2 teaspoons Kosher salt
- Freshly ground pepper
- A mixture of peppers, onions, tomatoes, or other vegetables cut into chunks
Instructions
- In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, oregano, Kosher salt, and pepper.
- Add beef cubes to the marinade and coat well. Cover and refrigerate for at least 30 minutes.
- While marinating, chop your choice of vegetables into chunks.
- If using wooden skewers, soak them in water for 30 minutes. Thread marinated beef and vegetable chunks onto skewers alternately.
- Preheat the grill or grill pan over medium-high heat. Grill kabobs for about 10 minutes, turning occasionally until beef is cooked through.
- Serve hot with tzatziki sauce and your choice of sides.
Nutrition
- Serving Size: 1 kabob (approximately 150g)
- Calories: 290
- Sugar: 0g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 75mg
Find it online: https://goldenrecipetime.com/beef-souvlaki/