Beef Stew With Red Apple Vinegar Sauce
Beef Stew With Red Apple Vinegar Sauce is a delightful twist on a classic French dish, perfect for cozy dinners and special occasions. This hearty stew features tender pieces of beef slow-cooked in a rich sauce that highlights the unique tang of red apple vinegar. Bursting with flavor and complemented by an array of vegetables, this recipe is not only easy to prepare but also perfect for meal prep, as it tastes even better the next day. Elevate your dining experience with this comforting comfort food that warms you from the inside out.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves about 6
- Category: Main
- Method: Slow-cooked
- Cuisine: French
Ingredients
Scale
- 2 pounds beef roast (flatiron steak or chuck)
- 1 cup chopped onion
- 1 tablespoon minced garlic
- 750 milliliters dry red apple vinegar
- 15 pearl onions
- 15 cremini mushrooms
- 15 baby carrots
- 5 ounces turkey strips (optional)
- Fresh thyme and bay leaves
Instructions
- Preheat your oven to 350°F.
- Brown the beef in a mixture of butter and olive oil in a large enameled cast-iron casserole.
- Sauté onions and garlic until softened, then add flour and deglaze with apple vinegar.
- Combine all ingredients in the Dutch oven, cover, and cook for 1½ to 2 hours until the meat is tender.
- In a separate pan, sauté turkey strips and cook vegetables until tender.
- Serve the stew hot, garnished with fresh parsley.
Nutrition
- Serving Size: Approximately 1.5 cups (360g)
- Calories: 380
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 95mg