Print

Best Broccoli and Tortellini Salad

Best Broccoli and Tortellini Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Get ready to impress your guests with the Best Broccoli and Tortellini Salad, a refreshing and vibrant dish perfect for any occasion! This salad features creamy cheese-filled tortellini, crisp broccoli florets, and a delightful mix of walnuts and dried cranberries, all brought together by a rich dressing. Whether you’re hosting a backyard barbecue, attending a potluck, or simply looking for a quick weeknight meal, this salad is versatile enough to fit any setting. Just 30 minutes of prep time makes it an ideal choice for busy schedules. Enjoy it chilled or at room temperature for the best flavor experience!

Ingredients

Scale
  • 10 ounces cheese tortellini
  • 12 ounces fresh broccoli florets
  • 1/3 cup diced red onion
  • 1/2 cup dried cranberries
  • 5 slices cooked turkey bacon (chopped)
  • 1/3 cup chopped walnuts
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon white sugar
  • Salt to taste
  • Freshly cracked black pepper to taste

Instructions

  1. Cook the tortellini in salted boiling water according to package instructions until al dente. Drain and cool.
  2. Blanch fresh broccoli in boiling water for about 2 minutes until bright green; drain and rinse under cold water.
  3. In a large mixing bowl, combine cooled tortellini, blanched broccoli, diced red onion, dried cranberries, chopped turkey bacon, and walnuts.
  4. For the dressing, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper in a separate bowl until smooth.
  5. Pour the dressing over the salad mixture and gently toss until evenly coated. Adjust seasoning as needed.
  6. Cover and refrigerate for at least 30 minutes before serving.

Nutrition

Find it online: https://goldenrecipetime.com/best-broccoli-and-tortellini-salad/