Best Dubai Chocolate Strawberry Cup Recipe
Indulge in the Best Dubai Chocolate Strawberry Cup Recipe, a luxurious dessert that brings together fresh strawberries, rich chocolate, and creamy pistachio for an unforgettable treat. This viral dessert features layers of juicy strawberries, crunchy kataifi, and smooth pistachio cream, all drizzled with melted chocolate. Perfect for any occasion—from casual gatherings to special celebrations—this delightful recipe is not only easy to prepare but also visually stunning. Impress your guests with this unique combination of flavors and textures that satisfy sweet cravings while showcasing the elegance of Middle Eastern-inspired sweets.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Dessert
- Method: Layering
- Cuisine: Middle Eastern
Ingredients
Scale
- 600 g fresh strawberries
- 150 g milk chocolate
- 200 g sweetened pistachio cream
- 100 g kataifi (shredded filo pastry)
- 30 g unsalted butter
- Slivered pistachios for topping
Instructions
- Wash and slice the strawberries; pat them dry.
- Cut kataifi into short strands and toast it in melted butter over medium heat until golden.
- Mix the toasted kataifi with pistachio cream until well coated.
- Melt the chopped milk chocolate until smooth using a double boiler or microwave.
- In serving cups, layer sliced strawberries, followed by the pistachio kataifi mixture, then drizzle with melted chocolate. Repeat layers if desired.
- Garnish with slivered pistachios and serve immediately or chill briefly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg