Best Pecan Zucchini Carrot Cookies
Indulge in the delightful flavors of Best Pecan Zucchini Carrot Cookies, a perfect blend of wholesome vegetables and sweet treats. These moist cookies combine the nutritious goodness of shredded zucchini and carrots with crunchy pecans, creating a unique dessert that everyone will love. Perfect for family gatherings, lunchboxes, or a cozy snack at home, these cookies are not only delicious but also sneakily healthy. With simple ingredients and easy preparation steps, you can whip up a batch in no time.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups plain flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3/4 cup butter
- 2/3 cup granulated sugar
- 2/3 cup brown sugar
- 1 large egg
- 1 cup shredded zucchini
- 1/2 cup shredded carrot
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking soda, salt, and cinnamon.
- In another bowl, beat butter with granulated and brown sugars until creamy. Add the egg and mix well.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Gently fold in shredded zucchini, carrot, and chopped pecans.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them two inches apart.
- Bake for about 13 minutes or until golden around the edges.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 160
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://goldenrecipetime.com/best-pecan-zucchini-carrot-cookies/