Best Salt and Vinegar Zucchini Chips
Indulge in the delightfully crispy and tangy experience of Best Salt and Vinegar Zucchini Chips, a healthier alternative to traditional chips. These zucchini chips are not only easy to prepare but also packed with nutrients, making them a guilt-free snack choice for movie nights, gatherings, or a quick treat any time. The combination of fresh zucchini, olive oil, and white balsamic vinegar creates a unique flavor profile that elevates your snacking game. Enjoy them solo or pair with dips for added enjoyment!
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves 4
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 oz zucchini (thinly sliced)
- 2.5 tbsp olive oil
- 2.5 tbsp white balsamic vinegar
- 1.5 tsp salt
Instructions
- Preheat the oven to 225°F (107°C).
- Wash and dry zucchini; slice into thin rounds (1/8-inch thick).
- In a mixing bowl, combine sliced zucchini with olive oil, white balsamic vinegar, and salt; toss until evenly coated.
- Line a baking sheet with parchment paper; arrange zucchini slices in a single layer.
- Bake for about 120 minutes or until golden brown and crispy.
- Remove from oven and cool slightly before serving.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 35
- Sugar: 0g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.4g
- Unsaturated Fat: 2.6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg