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Blueberry Bread Recipe

Blueberry Bread Recipe
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Enjoy this easy Blueberry Bread Recipe featuring fresh blueberries and a sweet streusel topping. Bake yours today for a delightful treat!

Ingredients

Scale
  • 3/4 cup granulated sugar
  • 1/2 cup 2% milk
  • 1/2 cup canola oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 cups fresh blueberries
  • 1/3 cup granulated sugar (for streusel)
  • 1/3 cup all-purpose flour (for streusel)
  • 3 tablespoons softened butter (for streusel)

Instructions

  1. Preheat the oven to 350ºF. Grease and flour a 9"x5" loaf pan.
  2. In a medium bowl, whisk together the 3/4 cup granulated sugar, 1/2 cup 2% milk, 1/2 cup canola oil, 1 large egg, and 1 teaspoon vanilla extract until well combined.
  3. In another bowl, combine 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/4 teaspoon salt. Gradually add these dry ingredients to your wet mixture and stir until just combined.
  4. Gently fold in the 2 cups fresh blueberries. Pour the batter into your prepared loaf pan.
  5. In a small bowl, mix together 1/3 cup granulated sugar, 1/3 cup all-purpose flour, and 3 tablespoons softened butter until crumbly; sprinkle this streusel over the batter.
  6. Bake in your preheated oven for 55-60 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://goldenrecipetime.com/blueberry-bread-recipe/