Blueberry Cinnamon Rolls with Blueberry Jam Glaze
Indulge in the bliss of homemade Blueberry Cinnamon Rolls with Blueberry Jam Glaze, a sweet and fluffy treat that perfectly combines warm cinnamon with juicy blueberries. Perfect for breakfast or as a delightful dessert, these rolls are filled with a luscious blueberry jam and topped with a creamy blueberry glaze. The comforting aroma that fills your kitchen will invite everyone to the table, making them an ideal choice for weekend brunches or special gatherings.
- Prep Time: 30 minutes
- Cook Time: 22 minutes
- Total Time: 52 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 225 g whole milk
- 30 g fresh yeast (or 10 g active dry yeast or instant yeast)
- 50 g granulated sugar
- 540 g all-purpose flour
- 2 eggs
- 1 tsp salt
- 100 g butter (room temperature)
- 250 g blueberries (frozen or fresh)
- 50 g granulated sugar
- 2 tsp lemon juice
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 tsp cornstarch
- 4 tsp water
- 30 g cream cheese
- 1 1/2 tsp blueberry jam (reserved from the filling)
- 1 tsp vanilla extract
- 120 g powdered sugar
Instructions
- Prepare the dough by warming milk and dissolving yeast. Combine with sugar, flour, eggs, salt, and butter until smooth.
- Let the dough rise for 1 hour until doubled in size.
- Make the blueberry filling by simmering blueberries with sugar, lemon juice, vanilla, cinnamon, and cornstarch until thickened.
- Roll out the dough, spread blueberry filling over it, then roll into a log and cut into rolls.
- Allow rolls to rise again for 45 minutes before baking at 375°F (190°C) for 21–22 minutes.
- Mix cream cheese with reserved blueberry jam and powdered sugar for the glaze; drizzle over cooled rolls.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 280
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg