Brown Sugar Peach Cake
Indulge in the delightful flavors of this Brown Sugar Peach Cake, a perfect summer dessert that beautifully marries fresh, juicy peaches with a rich brown sugar caramel icing. This easy-to-make cake features a tender yellow cake base that captures the essence of seasonal fruit, making it an ideal choice for barbecues, picnics, or simply enjoying at home. The glossy frosting not only enhances its visual appeal but also adds a sweet richness that will leave your guests asking for seconds. Whether served plain or with whipped cream, this cake is sure to impress and satisfy.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Total Time: 43 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15 ounces yellow cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1/2 cup peach nectar or juice
- 1 lb peeled and chopped peaches
- 1/2 cup unsalted butter, cut in pieces
- 1/2 cup heavy cream
- 1 cup packed brown sugar
- 1 tsp vanilla extract
- 2 1/2 cups sifted confectioner’s sugar
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cake mix, eggs, vegetable oil, and peach nectar until well blended. Fold in chopped peaches.
- Pour batter into a greased 9×12 inch baking pan and spread evenly.
- Bake for about 28 minutes or until a toothpick comes out clean.
- For the frosting, heat butter, heavy cream, and brown sugar in a saucepan until boiling. Stir in vanilla extract and confectioner’s sugar until smooth.
- Pour frosting over the warm cake immediately after removing it from the oven.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 32g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://goldenrecipetime.com/brown-sugar-peach-cake/