Burrata Caesar Salad Pizza
Burrata Caesar Salad Pizza is a delightful fusion of creamy burrata cheese and fresh greens, perfectly combining the classic flavors of a Caesar salad with the irresistible appeal of pizza. This unique dish is ideal for casual dinners, gatherings, or cozy nights in. With its vibrant presentation and rich taste, it’s sure to impress your guests and leave them craving more. Plus, this recipe comes together quickly, making it an excellent option for busy weeknights or last-minute entertaining.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1/4 cup extra virgin olive oil
- Juice of 2 lemons
- 2 tablespoons tahini
- 2 tablespoons dijon mustard
- 1/3 cup grated parmesan (plus more for serving)
- 2 cups shredded kale
- 2 cups shredded romaine lettuce
- 1/2 pound pizza dough
- 1 cup shredded whole milk mozzarella
- 1/2 cup shaved fontina cheese
- 2 balls burrata cheese
Instructions
- Preheat your oven to 500°F and prepare your baking surface.
- In a blender, combine olive oil, lemon juice, tahini, dijon mustard, parmesan, and seasoning; blend until smooth.
- Toss kale and romaine in a large bowl with enough dressing to coat lightly.
- Roll out the pizza dough on a floured surface and transfer it to a baking sheet.
- Spread olive oil mixture on the dough, layer with mozzarella and fontina cheese.
- Bake for about 10 minutes until crust is golden; add burrata and bake an additional 3-5 minutes.
- Top with tossed salad and serve hot.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 360
- Sugar: 3g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://goldenrecipetime.com/burrata-caesar-salad-pizza/