Butter Pecan Praline Poke Cake: The Ultimate Cozy Dessert
Indulge in the warm, inviting flavors of Butter Pecan Praline Poke Cake: The Ultimate Cozy Dessert. This delightful cake is a perfect blend of moist butter pecan cake soaked in sweetened condensed milk, topped with creamy coconut pecan frosting and a rich pecan sauce. Ideal for birthdays, holidays, or cozy gatherings, this easy-to-make dessert promises to impress your guests with its irresistible combination of textures and flavors. Each slice delivers a comforting taste experience that will leave everyone craving more.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Butter Pecan Cake Mix (or yellow cake mix)
- 3 large eggs (or flax eggs for vegan option)
- 1/2 cup vegetable oil
- 1 cup almond or soy milk
- 1 can coconut pecan frosting (or cream cheese frosting)
- 1 can sweetened condensed milk
- 1/4 cup butter
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix the cake mix, eggs, oil, and milk using an electric mixer until smooth.
- Pour the batter into the prepared pan and bake for 30-40 minutes or until a toothpick comes out clean.
- Once cooled slightly, poke holes in the cake with a toothpick and pour sweetened condensed milk over it.
- In a saucepan, melt butter and lightly toast additional chopped pecans before drizzling over the cake.
- Spread coconut pecan frosting evenly on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg