Cherry Almond Cake
Indulge in the delightful Cherry Almond Cake, a light and fluffy dessert that harmonizes the rich flavor of almonds with the sweet tang of cherries. Perfect for any occasion, from birthday celebrations to casual get-togethers, this cake features a stunning maraschino cherry buttercream frosting that makes it not only delicious but visually appealing too. With easy-to-follow steps and customizable options, this recipe ensures that everyone can enjoy this irresistible treat at their dessert table.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 teaspoons almond extract
- 1 cup sour cream
- 1 1/4 cups butter, softened
- 5 cups powdered sugar
- 1/3 cup heavy whipping cream
- 1/4 cup maraschino cherry juice
- 3 teaspoons vanilla extract
- chopped maraschino cherries
Instructions
- Preheat your oven to 350°F (175°C) and prepare two 9-inch cake pans with non-stick spray.
- In a medium bowl, combine flour, baking soda, baking powder, and salt; set aside.
- In a large bowl, beat eggs and sugar on medium speed until light and creamy. Add softened butter and almond extract; mix well.
- Gradually add the dry ingredients to the wet mixture until just combined. Incorporate sour cream until smooth.
- Pour batter into prepared pans and bake for 23-25 minutes or until a toothpick comes out clean. Cool completely on a wire rack before frosting.
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 410
- Sugar: 38g
- Sodium: 190mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 85mg
Find it online: https://goldenrecipetime.com/cherry-almond-cake/