Chicken Macaroni Pasta Salad
Chicken Macaroni Pasta Salad is a creamy and refreshing dish that brings together tender pasta, juicy chicken, and crisp vegetables in a delightful combination. Perfect for picnics, potlucks, or family dinners, this salad is a crowd-pleaser that appeals to both kids and adults. With its vibrant flavors and textures, it serves as an excellent main course or side dish. Plus, the ease of preparation allows you to whip it up in no time. Just let it chill for a while to allow the flavors to meld, and you’re ready to impress at your next gathering!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6–8 oz elbow macaroni or shells
- 1 cup mayonnaise or plain Greek yogurt
- 1/4 cup pickle relish
- 1 tablespoon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4–1/2 cup diced red onions
- 1/4–1/2 cup diced celery
- 16–20 oz cooked and diced chicken
- 2–3 hard-boiled eggs, diced
Instructions
- Cook the pasta according to package instructions until al dente. Drain and cool.
- In a large bowl, mix mayonnaise (or Greek yogurt), mustard, relish, garlic powder, salt, and pepper until blended.
- Add cooled pasta to the dressing mixture along with diced celery, onions, cooked chicken, and boiled eggs. Stir gently until coated.
- Cover and chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 405
- Sugar: 3g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 164mg
Find it online: https://goldenrecipetime.com/chicken-macaroni-pasta-salad/