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Chicken Pasta Salad with Spinach & Tomatoes

Chicken Pasta Salad with Spinach & Tomatoes
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Chicken Pasta Salad with Spinach & Tomatoes is a vibrant and refreshing dish that’s perfect for any occasion, from casual family dinners to summer picnics. Featuring tender grilled chicken, colorful grape tomatoes, and nutrient-rich baby spinach, this salad is not only delicious but also packed with wholesome ingredients. With minimal prep time of just 30 minutes, it’s an ideal choice for busy weeknights or meal prep. The zesty dressing made with olive oil and apple cider vinegar brings everything together beautifully, making each bite a burst of flavor. Enjoy this nutritious salad as a main course or a side at your next gathering.

Ingredients

Scale
  • 1 pound chicken breast
  • 8 ounces dry pasta
  • 2 cups grape tomatoes (halved)
  • 4 ounces baby spinach
  • 1/4 cup extra light extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 tablespoon dried basil
  • 1/2 tablespoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon fine table salt (or more to taste)
  • fresh cracked pepper
  • 1/3 cup Parmesan cheese (grated)

Instructions

  1. Cook the pasta in salted boiling water until al dente, then cool it in ice water before draining.
  2. Season chicken breasts with salt and pepper and cook on medium-high heat for about 5 minutes per side until fully cooked. Allow to cool before slicing.
  3. In a large bowl, combine cooled pasta, sliced chicken, halved tomatoes, and spinach.
  4. In another bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, dried herbs, garlic powder, salt, and pepper. Pour over the salad and toss gently.
  5. Top with grated Parmesan cheese before serving.

Nutrition

Find it online: https://goldenrecipetime.com/chicken-pasta-salad-with-spinach-tomatoes/