Chicken Tikka Kebab
Indulge in the mouthwatering experience of Chicken Tikka Kebabs, a delightful fusion of tender chicken marinated in a blend of aromatic Indian spices. Perfect for barbecues or cozy family dinners, these juicy skewers are bursting with flavor thanks to the yogurt-based marinade. Versatile and easy to prepare, you can grill them outdoors or cook them in your oven or air fryer. Each bite is a tender taste sensation that will impress your guests and elevate any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Indian
Ingredients
Scale
- ⅓ cup whole milk Greek yogurt
- 2 tablespoons tomato paste
- 1 tablespoon extra virgin olive oil
- 1 teaspoon fresh grated ginger or ginger paste
- 1 teaspoon minced garlic
- ½ teaspoon ground turmeric
- 2 teaspoons garam masala
- ½ teaspoon ground coriander
- ½ teaspoon ground cumin
- ¼ teaspoon cayenne pepper
- 1 ½ teaspoons kosher salt
- 2 pounds boneless skinless chicken thighs (cut into 1-inch pieces)
- 1 large red onion (cut into 1-inch pieces)
- Lime wedges (or lemon, for garnish)
- Chopped cilantro (for garnish)
Instructions
- In a mixing bowl, combine yogurt, tomato paste, olive oil, garlic, and ginger. Whisk until smooth.
- Add spices and salt; mix well. Coat chicken pieces in the marinade and refrigerate for 1-4 hours.
- Assemble skewers by alternating chicken and red onion pieces.
- Preheat grill or grill pan over medium heat. Grill kebabs for 22-25 minutes, turning frequently until cooked through (165°F internal temperature).
- Serve warm with lime wedges and additional yogurt for dipping.
Nutrition
- Serving Size: 3 kebabs (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 115mg
Find it online: https://goldenrecipetime.com/chicken-tikka-kebab/