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Cilantro Lime Marinade

Cilantro Lime Marinade

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Elevate your meals with this vibrant Cilantro Lime Marinade that infuses proteins with zesty flavor in just 30 minutes. Perfect for grilling season or any casual get-together, this easy-to-make marinade features a delightful blend of fresh lime juice, aromatic cilantro, and smoky paprika. Whether you’re marinating chicken, beef, or shrimp, this versatile sauce will enhance your dishes with a refreshing southwest twist. With only seven simple ingredients, you’ll find that creating mouthwatering meals can be quick and effortless. Make this marinade ahead of time for effortless weeknight dinners or impress guests at your next barbecue!

Ingredients

Scale
  • ¼ cup avocado oil
  • ¼ cup lime juice
  • ¼ cup chopped cilantro
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika
  • ½ teaspoon pepper

Instructions

  1. In a large mixing bowl, combine all the ingredients: avocado oil, lime juice, cilantro, minced garlic, salt, smoked paprika, and pepper.
  2. Whisk together until fully blended.
  3. Choose your protein (up to 2 pounds of chicken thighs, beef steak, or shrimp) and pour the marinade over it to coat evenly.
  4. Allow the protein to marinate for at least 30 minutes and up to 2 hours for maximum flavor.

Nutrition