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Cinnamon Roll Cheesecake Cookies

Cinnamon Roll Cheesecake Cookies
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Indulge in the delightful fusion of flavors with these Cinnamon Roll Cheesecake Cookies. Soft, chewy cookies envelop a creamy cheesecake center, perfectly balanced with cozy cinnamon and sweet vanilla icing. Whether you’re hosting a festive gathering or simply treating yourself, these cookies are sure to impress. They are not only easy to make but also versatile enough for breakfast or dessert. With an impressive presentation and a make-ahead option, you can enjoy the deliciousness without the stress. Get ready to elevate your baking game with this irresistible treat!

Ingredients

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  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 0.5 cup brown sugar
  • 2 large eggs
  • 3 cups all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt
  • 8 oz cream cheese
  • 0.25 cup granulated sugar
  • 0.5 teaspoon vanilla extract
  • 0.5 cup granulated sugar
  • 2 tablespoons ground cinnamon
  • 1 cup powdered sugar
  • 2 tablespoons milk or cream
  • 0.5 teaspoon vanilla extract

Instructions

  1. Prepare the cheesecake filling by mixing softened cream cheese, 0.25 cup granulated sugar, and 0.5 teaspoon vanilla until smooth; freeze for 30 minutes.
  2. Cream together softened butter, 1 cup granulated sugar, and 0.5 cup brown sugar until fluffy; mix in 2 large eggs and remaining 0.5 teaspoon vanilla.
  3. Combine 3 cups all-purpose flour, 0.5 teaspoon baking soda, 0.5 teaspoon baking powder, and 0.25 teaspoon salt; gradually mix into wet ingredients.
  4. Scoop portions of dough, flatten them, place cheesecake filling in the center, and seal to form balls.
  5. Roll each ball in a mixture of 0.5 cup granulated sugar and 2 tablespoons ground cinnamon before placing them on a lined baking sheet.
  6. Bake at 350°F (175°C) for 11–13 minutes until golden brown; cool for 5 minutes before transferring to a cooling rack.
  7. Drizzle with icing made from 1 cup powdered sugar, 2 tablespoons milk or cream, and remaining 0.5 teaspoon vanilla after cooling.

Nutrition

Find it online: https://goldenrecipetime.com/cinnamon-roll-cheesecake-cookies/