Cinnamon Sugar Brown Butter Popovers
Indulge in the delightful experience of Cinnamon Sugar Brown Butter Popovers, a treat that combines airy textures with rich flavors. These popovers are perfect for brunch, dessert, or simply as a cozy snack during any time of the day. The unique blend of brown butter and cinnamon sugar creates an irresistible flavor profile that will leave your guests asking for more. With just eight simple ingredients and straightforward steps, you can create these melt-in-your-mouth pastries at home and impress everyone around your table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately six large popovers 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 teaspoons + 6 tablespoons salted butter
- 1 1/2 cups whole milk (room temperature)
- 3 large eggs (room temperature)
- 1 tablespoon melted salted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 4 ounces cream cheese (cubed)
- 1 teaspoon kosher salt
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat your oven to 450°F (230°C) and place butter in each cup of a popover pan. Heat until melted.
- In a bowl, whisk together milk and eggs until frothy. Add melted butter, vanilla extract, flour, and salt; mix gently.
- Remove the hot pan from the oven, swirl melted butter in each cup, fill with batter about three-quarters full, and add cream cheese cubes.
- Bake at 450°F for 20 minutes; lower to 350°F (175°C) for an additional 15-18 minutes until golden.
- While baking, brown the remaining butter in a skillet. Brush warm popovers with brown butter and roll in cinnamon sugar before serving.
Nutrition
- Serving Size: 1 popover (50g)
- Calories: 180
- Sugar: 11g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg