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Coconut Curry Salmon

Coconut Curry Salmon
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Indulge in the rich and creamy delight of Coconut Curry Salmon, a dish that transforms tender salmon fillets into a savory experience. This recipe seamlessly marries the lusciousness of coconut milk with aromatic spices and fresh ingredients, making it perfect for any occasion, from a relaxing family dinner to an impressive gathering with friends. With just 35 minutes of cooking time, this meal not only bursts with flavor but also provides a healthy dose of protein and essential nutrients. Serve it over rice, quinoa, or noodles for an adaptable meal that caters to everyone’s tastes. Don’t forget to garnish with fresh cilantro and lime wedges for an added pop of freshness!

Ingredients

Scale
  • 4 salmon fillets (about 6 oz each)
  • 1 tablespoon coconut oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons red curry paste
  • 1 can (14 oz) coconut milk
  • 1 tablespoon fish sauce
  • 1 teaspoon brown sugar
  • Sliced red bell pepper
  • Fresh cilantro
  • Lime wedges
  • Salt and pepper

Instructions

  1. Pat salmon fillets dry; season both sides with salt and pepper.
  2. In a large skillet over medium heat, melt coconut oil. Add onion and sauté for 2-3 minutes until softened.
  3. Stir in garlic and ginger; cook for one minute until fragrant. Mix in red curry paste and cook for another minute.
  4. Pour in coconut milk along with fish sauce and brown sugar; stir until combined and bring to a gentle simmer.
  5. Add seasoned salmon fillets and sliced bell pepper to the skillet. Cover and simmer for about 12-15 minutes or until salmon is fully cooked.
  6. Garnish with fresh cilantro and serve hot alongside lime wedges.

Nutrition

Find it online: https://goldenrecipetime.com/coconut-curry-salmon/