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Coleslaw Pasta Salad

Coleslaw Pasta Salad
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Coleslaw Pasta Salad is a vibrant and refreshing dish that elevates traditional pasta salads with delightful crunch and creamy goodness. This easy-to-make salad combines ditalini pasta with a medley of fresh vegetables, hard-boiled eggs, and a rich dressing, making it an ideal choice for picnics, potlucks, or family gatherings. With just 20 minutes of prep time, you can whip up this flavorful side dish that promises to impress guests with its colorful presentation and satisfying textures. Perfect for any season, Coleslaw Pasta Salad can be chilled in advance, allowing the flavors to meld beautifully before serving.

Ingredients

Scale
  • 1 box (16 oz) ditalini pasta
  • 1 bag (14-16 oz) coleslaw mix
  • 3 hard-boiled eggs (chopped)
  • 1 ½ cups mayonnaise
  • 1/3 cup granulated sugar
  • ¼ cup apple cider vinegar
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 sweet onion (finely chopped)
  • 2 celery ribs (finely chopped)
  • 2 cucumbers (peeled, seeded, & chopped)
  • 1 green pepper (chopped small)
  • 1 can (8 oz) sliced water chestnuts (drained & chopped small)

Instructions

  1. Cook the ditalini pasta according to package instructions. Drain and rinse under cold water.
  2. In a large mixing bowl, combine the cooked pasta with coleslaw mix, sweet onion, celery, cucumbers, green pepper, water chestnuts, and chopped hard-boiled eggs.
  3. In a separate bowl, whisk together mayonnaise, sugar, apple cider vinegar, salt, and pepper until smooth.
  4. Pour the dressing over the pasta mixture and stir until all ingredients are evenly coated.
  5. Cover and refrigerate for 4–6 hours before serving.

Nutrition

Find it online: https://goldenrecipetime.com/coleslaw-pasta-salad/