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CREAM CHEESE FLAN

CREAM CHEESE FLAN
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Indulge in the luxurious delight of CREAM CHEESE FLAN, a dessert that promises to impress at any gathering. With its velvety smooth texture and rich caramel topping, this flan is a twist on the traditional favorite, offering a firmer yet creamy consistency thanks to the addition of cream cheese. Each bite is an experience of indulgence, making it perfect for celebrations or simply as a sweet treat at home. The captivating caramel layer not only enhances its flavor but also adds an elegant touch to your dessert table. This recipe is straightforward, allowing even novice bakers to create a stunning dessert that will have everyone asking for seconds.

Ingredients

Scale
  • 1 ½ cups sugar (divided)
  • 7 egg yolks
  • 14 ounces sweetened condensed milk
  • 12 ounces evaporated milk
  • ¾ cup whole milk
  • 1 ½ teaspoons pure vanilla extract
  • 1/8 teaspoon salt
  • 4 egg whites
  • 8 ounces cream cheese (room temperature)

Instructions

  1. Preheat the oven to 350°F and prepare a 9" Springform pan by wrapping it with foil if necessary.
  2. In a saucepan, melt 1 cup of sugar over medium-high heat until it turns light caramel; pour into the prepared pan and let set.
  3. Whisk together egg yolks, sweetened condensed milk, evaporated milk, whole milk, vanilla extract, and salt in a bowl.
  4. Blend egg whites and cream cheese with remaining sugar until smooth; fold into the yolk mixture and strain through a sieve.
  5. Place the Springform pan in a roasting pan filled with hot water; bake for about one hour or until set.
  6. Cool completely before refrigerating for at least three hours; invert onto a serving plate before serving.

Nutrition

Find it online: https://goldenrecipetime.com/cream-cheese-flan/