Creamy Tomato Spinach Pasta
Creamy Tomato Spinach Pasta is a deliciously satisfying dish that combines the vibrant flavors of fresh tomatoes and spinach with a rich, creamy sauce. This recipe is perfect for busy weeknights, as it comes together in under 30 minutes, making it a quick and easy option for any meal. The delightful blend of ingredients creates a colorful plate that not only looks appealing but also delivers on taste. Whether served as a main course or paired with your favorite protein, this pasta dish is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound short cut pasta (like mini penne)
- 3 tablespoons extra-virgin olive oil
- 1/2 cup yellow onion (diced)
- 3 cloves garlic (minced)
- 2 teaspoons salt
- 10 ounces cherry tomatoes (halved)
- 4 cups fresh spinach
- 1 cup 2% milk
- 1/2 cup grated parmesan cheese
Instructions
- Bring a large pot of salted water to boil and cook the pasta until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté onion, garlic, and salt until onions are translucent.
- Add halved cherry tomatoes to the skillet and cook until softened.
- Stir in fresh spinach and cook until wilted.
- Pour in milk and let simmer, adding reserved pasta water if needed to achieve desired creaminess.
- Toss in cooked pasta and mix well to combine.
- Serve warm, topped with grated parmesan cheese.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 420
- Sugar: 6g
- Sodium: 690mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 20mg
Find it online: https://goldenrecipetime.com/creamy-tomato-spinach-pasta/