CRUNCHY COLESLAW PASTA SALAD
CRUNCHY COLESLAW PASTA SALAD is a vibrant and refreshing dish that perfectly blends the crispness of fresh vegetables with hearty pasta, making it an ideal choice for summer gatherings, picnics, or potlucks. This easy-to-make salad features a creamy Ranch dressing that ties all the flavors together beautifully, ensuring it will be a hit among your guests. Its make-ahead nature allows the ingredients to meld, enhancing both texture and taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves about 10 people 1x
- Category: Side
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 lb macaroni pasta
- 16 oz coleslaw mix
- 1 sweet onion, finely chopped
- 3 medium cucumbers, chopped
- 1/4 cup dill, chopped
- 2 cups Ranch dressing
Instructions
- Cook macaroni pasta according to package directions until al dente. Drain and rinse under cold water.
- In a large mixing bowl, combine the cooked pasta, coleslaw mix, sweet onion, cucumbers, dill, and Ranch dressing. Mix gently until well coated.
- Cover and refrigerate for at least 2 hours before serving to allow flavors to blend.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 250
- Sugar: 3g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://goldenrecipetime.com/crunchy-coleslaw-pasta-salad/