Cucumber Sandwich Recipe
Cucumber sandwiches are the perfect light and refreshing treat for any gathering, from casual picnics to elegant tea parties. This simple recipe combines the creamy goodness of chive and onion cream cheese with crisp, thinly sliced cucumbers nestled between soft bread. They are not only easy to make but also offer a delightful burst of flavor that will impress your guests. Whether you enjoy them as a finger food or a light appetizer, these cucumber sandwiches are sure to be a crowd favorite. Customize them with fresh herbs or spices to make them uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 English cucumber
- 8 slices white bread
- 2–3 ounces chive and onion cream cheese (softened)
- Fresh dill (optional)
- Flake sea salt & pepper
Instructions
- Slice the English cucumber as thin as possible using a sharp knife or mandoline slicer.
- Place cucumber slices on paper towels, sprinkle with flake sea salt and pepper, and let rest for about 5 minutes to remove excess moisture.
- Spread the softened chive and onion cream cheese evenly over 4 slices of bread.
- Layer the rested cucumber slices on top of the cream cheese-covered bread, adding more seasoning if desired. Optionally sprinkle with fresh dill.
- Place the remaining 4 slices of bread on top, trim off crusts, and cut each sandwich into squares or triangles for serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://goldenrecipetime.com/cucumber-sandwich-recipe/