Curry King Salmon Kabob Recipe
Experience vibrant flavors with our Curry King Salmon Kabob Recipe! Perfectly grilled and delicious, it’s time to impress at your next meal!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Dinner
- Method: Grilling/Broiling
- Cuisine: Thai
Ingredients
Scale
- 1.5 lb boneless, skinless wild-caught salmon
- 1 T Thai curry powder
- 2 T grapeseed oil
- 3 T water
- 1 t smoked paprika
- 1 t grated ginger
- 1 t minced garlic
- Juice of one lime
- 1 zucchini
- 1 red onion
- 1 yellow bell pepper
Instructions
- In a small bowl, whisk together Thai curry powder, grapeseed oil, water, smoked paprika, grated ginger, minced garlic, and lime juice to create the marinade.
- Place the salmon chunks and chopped vegetables in a baking dish and pour the marinade over them. Refrigerate for 15 minutes.
- Preheat your grill or broiler to medium-high heat.
- Skewer the marinated salmon and vegetables onto skewers.
- Grill for 5-7 minutes or broil for about 12 minutes, turning halfway through until cooked through.
- While cooking, bring any remaining marinade to a boil to reduce it slightly and drizzle over kabobs before serving.
Nutrition
- Serving Size: 1 kabob (approximately 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 310mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 75mg
Find it online: https://goldenrecipetime.com/curry-king-salmon-kabob-recipe/