Dark Chocolate Raspberry Macarons
Indulge in the luxurious flavors of Dark Chocolate Raspberry Macarons, a delectable treat that marries rich dark chocolate with the tartness of fresh raspberries. These elegant French pastries are perfect for any occasion, from fancy dinner parties to casual afternoon tea. With their delicate shells and creamy filling, these macarons not only look sophisticated but also deliver a mouthwatering experience that will leave your guests craving more. Plus, they offer a gluten-free option, making them inclusive for various dietary preferences.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 20 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 ¾ cups almond flour
- ¾ cup Dutch processed cocoa powder
- ½ cup granulated sugar
- 2 large egg whites (room temperature)
- 1 ½ cups semisweet chocolate chips
- 1 cup sour cream (room temperature)
Instructions
- Preheat oven to 300°F (150°C) and line baking sheets with parchment paper.
- Sift together almond flour, cocoa powder, and salt in a bowl.
- In a stand mixer, whip egg whites until soft peaks form; gradually add granulated sugar until stiff peaks form.
- Gently fold in dry ingredients until just combined.
- Pipe small circles onto prepared baking sheets; let rest until a skin forms.
- Bake for 12–15 minutes or until shells develop feet; cool completely before filling.
- For the filling, melt chocolate chips and mix with sour cream until smooth; allow to cool slightly before using.
- Assemble by piping filling onto one macaron shell and topping with another.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg