Decadent Portuguese Coconut Cakes That Will Melt in Your Mouth
Indulge in the delightful experience of Decadent Portuguese Coconut Cakes That Will Melt in Your Mouth. These irresistible treats are bursting with tropical flavor, thanks to the rich combination of coconut milk and shredded coconut. Perfect for any occasion, whether it’s a casual family gathering or a festive celebration, these cakes promise to impress with their moist texture and beautiful golden tops. Easy to make, even for beginner bakers, they offer a perfect balance of sweetness and coconut goodness. Serve them warm or at room temperature, and watch as everyone savors every bite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
Ingredients
Scale
- 1 cup coconut milk
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 large eggs
- 1 cup unsweetened shredded coconut
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together coconut milk, sugar, and eggs until smooth.
- In another bowl, sift together flour, baking powder, and salt.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Stir in shredded coconut and vanilla extract.
- Grease a muffin tin and fill each cavity about three-quarters full with batter.
- Bake for 20-25 minutes until lightly golden; test doneness with a toothpick.
- Let cakes cool in the pan for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 155
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg