Delicious Lavender Vanilla Bean French Beignets
Indulge in the delightful experience of Delicious Lavender Vanilla Bean French Beignets. These soft, airy pastries combine floral notes of lavender with the rich sweetness of vanilla bean, creating a unique dessert that will elevate any occasion. Perfect for brunch gatherings or as a sweet treat alongside your favorite tea, these beignets are not only delicious but also vegan-friendly. Their light texture and aromatic flavors make them an impressive addition to your dessert repertoire, ensuring that every bite is a memorable one.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 1 tablespoon Active dry yeast
- 1/2 cup Plant-based milk
- 1/3 cup Sugar
- 1/2 teaspoon Salt
- 2 1/2 cups All-purpose flour
- Dried lavender flowers
- Vanilla bean scrapings
- 1/4 cup Unsweetened cashew yogurt
- 1/4 cup Vegan butter
- 1/4 cup Coconut cream
- 1/2 cup Prepared lavender icing
- 4 cups Powdered sugar
Instructions
- In a mixing bowl, combine warm plant-based milk and active dry yeast; let sit for 5 minutes until foamy.
- Mix in sugar, salt, flour, dried lavender flowers, and vanilla bean scrapings until well combined. Add cashew yogurt, vegan butter, and coconut cream; knead until smooth.
- Place dough in a greased bowl and cover it with a kitchen towel. Let rise in a warm place for about 90 minutes or until doubled in size.
- Roll out the dough to ½ inch thick and cut into squares or circles.
- Heat oil in a deep fryer or pot over medium heat; fry beignets until golden brown on both sides. Drain on paper towels.
- Drizzle with lavender icing and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 beignet (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg