Delicious Lemon Rhubarb Bars
Discover the perfect blend of sweet and tart with these Delicious Lemon Rhubarb Bars! This easy recipe brings together fresh lemon juice and vibrant rhubarb for a refreshing treat that’s ideal for any occasion. With a buttery crust and smooth filling, each bite offers a delightful contrast in flavors and textures. These bars are not only simple to prepare, making them perfect for weeknight desserts but are also versatile enough to impress at gatherings. Enjoy them warm or chilled, with toppings like whipped cream or fresh mint for an added touch of elegance.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup cold butter, cubed
- 1/4 cup sugar (for crust)
- 2 cups sliced rhubarb
- 3 eggs
- 1 1/4 cups sugar (for filling)
- 1/2 cup all-purpose flour (for filling)
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons lemon zest
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease or line an 8×8 inch baking dish with parchment paper.
- In a mixing bowl, combine flour, sugar, and salt for the crust. Cut in cold butter until crumbly, then press into the bottom of the prepared dish.
- Bake crust for about 15 minutes until lightly golden.
- For the filling, whisk together eggs, sugar, flour, lemon juice, lemon zest, and vanilla extract in a separate bowl. Fold in sliced rhubarb gently.
- Pour the filling over the baked crust and return to the oven for another 40-45 minutes until set.
- Allow to cool completely before slicing into bars.
Nutrition
- Serving Size: 1 bar (75g)
- Calories: 190
- Sugar: 20g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://goldenrecipetime.com/delicious-lemon-rhubarb-bars/