Dr. Pepper Cake
Indulge in the delightful Dr. Pepper Cake, a unique dessert that combines the rich flavors of chocolate with the fizzy sweetness of Dr. Pepper soda. This moist cake is not only a showstopper for birthdays and celebrations but also an everyday treat that will surprise your taste buds. Topped with a creamy frosting, it offers an unforgettable experience with every slice. Easy to prepare with simple ingredients, this cake is sure to become a favorite in your baking repertoire.
- Prep Time: 20 minutes
- Cook Time: 34 minutes
- Total Time: 54 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup prunes (chopped)
- ½ cup dried cherries (chopped)
- 1 cup Dr. Pepper soda
- 1 cup unsalted butter (room temperature)
- ¼ cup cocoa powder
- ½ cup boiling water
- ½ cup buttermilk
- 3 large eggs (room temperature)
- 1 teaspoon baking soda
- 2 cups all-purpose flour
- 1â…“ cups granulated sugar
- ½ teaspoon nutmeg
- ½ teaspoon ginger
- ½ teaspoon all spice
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In one bowl, combine prunes, dried cherries, and Dr. Pepper soda. Set aside.
- In another bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in buttermilk and vanilla extract into the butter mixture.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, nutmeg, ginger, and all spice.
- Gradually combine dry ingredients into the wet mixture alternately with boiling water until just mixed.
- Pour batter into the prepared pan and bake for about 34 minutes or until a toothpick comes out clean.
- Let cool completely before frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://goldenrecipetime.com/dr-pepper-cake/