Easy 4-ingredient Strawberry Sago
Indulge in the delightful flavors of Easy 4-ingredient Strawberry Sago, a creamy and refreshing dessert that captures the essence of ripe strawberries combined with the unique chewy texture of tapioca pearls. This quick and simple recipe takes just 30 minutes to prepare, making it perfect for summer gatherings or cozy family dinners. With its vibrant color and rich taste, this dessert is sure to impress everyone at your table. Plus, it’s naturally gluten-free and can easily be made dairy-free, allowing for a variety of dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Boiling
- Cuisine: Asian
Ingredients
Scale
- 28.2 oz strawberries (fully ripe & washed)
- 1/2 cup tapioca pearls (small uncooked kind)
- 1/2 cup sweetened condensed milk (or condensed coconut milk for a dairy-free version)
- 13.5 oz full-fat coconut milk (room temperature)
Instructions
- In a medium pot, bring 5 cups of water to boil. Add tapioca pearls and cook on medium heat for 10 minutes, stirring occasionally. Turn off heat, cover, and let soak for another 10-15 minutes until translucent.
- Strain cooked tapioca using a fine mesh sieve and rinse with cold water until cool.
- Mix room temperature coconut milk with the strained tapioca in a large bowl.
- Blend 17.6 oz of strawberries with sweetened condensed milk until smooth and add to the tapioca mixture.
- Dice remaining strawberries for garnish or mix into pudding.
- Divide pudding into bowls, garnish with fresh mint leaves if desired, and serve chilled.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 300
- Sugar: 25g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://goldenrecipetime.com/easy-4-ingredient-strawberry-sago/