Easy Blueberry Cheesecake Swirl Cookies
Indulge in the delightful experience of Easy Blueberry Cheesecake Swirl Cookies, where the creamy richness of cheesecake meets the vibrant sweetness of blueberries, all wrapped in a buttery cookie. Perfect for any occasion—be it casual snacking or festive gatherings—these cookies are not only visually stunning with their eye-catching blueberry swirl but also a treat that will impress friends and family alike. Whip them up with ease using simple ingredients, and enjoy a unique dessert that combines flavors and textures beautifully.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- ¼ cup packed light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1¼ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- 4 oz cream cheese (softened)
- ¼ cup granulated sugar (for filling)
- ½ cup fresh or frozen blueberries
- 2 tbsp granulated sugar (for blueberry swirl)
- 1 tsp cornstarch
- 1 tbsp water
Instructions
- Prepare the blueberry swirl by combining blueberries, sugar, cornstarch, and water in a saucepan over medium heat. Cook until thickened; remove and let cool.
- Preheat oven to 350°F (175°C). Cream butter and sugars together until fluffy. Add egg and vanilla; mix well.
- In another bowl, whisk flour, baking soda, and salt. Gradually combine with wet mixture until just mixed.
- Beat cream cheese with sugar and vanilla until smooth for the filling.
- Form cookie dough into discs, place cheesecake filling in the center, wrap dough around it, and drizzle cooled blueberry swirl on top.
- Bake for about 15 minutes until edges are lightly golden; cool on wire racks.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 190
- Sugar: 12g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg