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Easy Chicken & Rice Veggie Skillet for a Flavor-Packed Dinner

Easy Chicken & Rice Veggie Skillet for a Flavor-Packed Dinner
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Indulge in the vibrant flavors of our Easy Chicken & Rice Veggie Skillet, a one-pan wonder that brings together tender chicken, hearty rice, and an array of colorful vegetables. Perfect for busy weeknights or family gatherings, this dish is not only quick to prepare but also packed with nutrition. With just one skillet to clean, you can enjoy a wholesome meal without the fuss. Customize it with your favorite veggies or grains to suit your taste preferences. Serve it up fresh and watch as everyone gathers around the table for a comforting feast that’s healthy and delicious.

Ingredients

Scale
  • 1 pound boneless chicken thighs or breasts
  • 1 cup long-grain white rice (or brown rice)
  • 2 cups chicken broth
  • 1 cup bell peppers (mixed colors)
  • 1 cup zucchini
  • 1 medium onion
  • 2 cloves garlic
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley or cilantro for garnish

Instructions

  1. Prepare your ingredients by washing and chopping the vegetables: slice bell peppers, zucchini, dice onion, and mince garlic.
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken, season with salt, pepper, and paprika, cooking until browned (5-7 minutes per side). Remove from skillet.
  3. In the same skillet, sauté onion and garlic until fragrant (about 2 minutes). Add bell peppers and zucchini; cook until softened.
  4. Stir in rice until coated in oil; pour in chicken broth. Bring to a boil while stirring occasionally.
  5. Return chicken to the skillet, reduce heat to low, cover, and simmer for about 20 minutes or until rice is cooked through.
  6. Fluff rice with a fork before serving; garnish with fresh herbs.

Nutrition

Find it online: https://goldenrecipetime.com/easy-chicken-rice-veggie-skillet-for-a-flavor-packed-dinner/