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Easy Homemade Strawberry Sauce

Easy homemade strawberry sauce

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Create a delightful addition to your desserts with this easy homemade strawberry sauce! Bursting with the sweet and tangy flavor of fresh strawberries, this three-ingredient recipe is ready in under 20 minutes. Perfect for drizzling over pancakes, cheesecakes, or simply enjoying on its own, this sauce captures the essence of summer in every bite. Adjust the sweetness to fit your taste, making it a versatile topping for various dishes. Whether you’re serving brunch or looking for a refreshing dessert enhancement, this strawberry sauce will elevate any meal with its vibrant flavor.

Ingredients

Scale
  • 1 lb fresh strawberries
  • 1/4 cup sugar
  • 1 tablespoon freshly squeezed lemon juice

Instructions

  1. Wash the strawberries under cold water and remove stems. Slice them thinly.
  2. In a medium-sized pot, combine half of the sliced strawberries with sugar and lemon juice. Stir well.
  3. Bring the mixture to a gentle boil over medium heat while stirring occasionally for about 5 minutes.
  4. Add the remaining sliced strawberries and cook for an additional 2 minutes until heated through.
  5. Remove from heat and let cool. Store in a mason jar.

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