Easy Mango Dessert Mousse
Indulge in the tropical delight of Easy Mango Dessert Mousse, a light and airy treat that’s perfect for any occasion. This simple yet sophisticated dessert requires no eggs or animal-derived gelatin, making it an easy option for everyone to enjoy. The vibrant combination of fresh mango, zesty citrus juices, and creamy texture is sure to impress your family and friends. With just a few basic ingredients and minimal prep time, you can whip up this refreshing mousse that captures the essence of summer in every bite. Serve it in elegant glasses for a stunning presentation, and watch as it becomes the star of your dessert table.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
Ingredients
Scale
- 1 cup chopped mango (fresh or frozen)
- 1 tablespoon fresh orange juice
- 1 tablespoon lime juice
- 1/4 cup sweetened condensed milk
- 3/4 cup heavy cream (very cold)
Instructions
- Prepare the mango puree by blending chopped mango, orange juice, lime juice, and sweetened condensed milk until smooth.
- In a mixing bowl, whip the heavy cream using an electric mixer until soft peaks form.
- Gently fold one quarter of the mango puree into the whipped cream. Repeat with the remaining puree until fully combined.
- Divide the mixture into small glasses and refrigerate for at least 4 hours or overnight before serving.
- Garnish with extra whipped cream, diced mango pieces, and mint leaves if desired.
Nutrition
- Serving Size: 1 glass (150g)
- Calories: 220
- Sugar: 18g
- Sodium: 30mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 42mg
Find it online: https://goldenrecipetime.com/easy-mango-dessert-mousse/