Print

Easy Strawberry Compote (20 Minutes)

Easy Strawberry Compote (20 Minutes)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the vibrant flavors of homemade Easy Strawberry Compote, ready in just 20 minutes! This delightful topping transforms any dish into a sweet sensation, making it perfect for ice cream, pancakes, or cheesecakes. With minimal ingredients and simple steps, you can enjoy the natural sweetness of strawberries enhanced by the zing of lemon juice and orange zest. Whether you’re preparing a special breakfast or a refreshing dessert, this compote is as versatile as it is delicious. Enjoy it warm or chilled for a delightful addition to your favorite treats!

Ingredients

Scale
  • 1 lb strawberries
  • 1 tbsp lemon juice
  • 1 tsp orange zest
  • 1/3 cup granulated sugar
  • 2 tsp cornstarch
  • 2 tbsp water

Instructions

  1. Prepare the strawberries by cutting them in half and placing them in a saucepan with sugar, orange zest, and lemon juice. Mix over medium-high heat until combined.
  2. Reduce heat to medium-low and simmer for about 15 minutes, stirring occasionally to release strawberry juices.
  3. In a small bowl, mix cornstarch with water until smooth. Gradually add this to the simmering mixture while stirring continuously for an additional 2-3 minutes until thickened.
  4. Remove from heat and allow to cool for about 10 minutes before serving warm or letting cool completely.

Nutrition