Easy Strawberry Compote
Elevate your dishes with this Easy Strawberry Compote, a delightful addition that brings a burst of sweet and tangy flavor to any meal. Whether you’re drizzling it over pancakes, swirling it into yogurt, or using it as a filling for cakes, this versatile sauce is quick and simple to make. With fresh or frozen strawberries, sugar, and a touch of lemon juice, you can whip up this delicious compote in no time. The result is a thick, luscious sauce that enhances everything from breakfast to dessert. Enjoy the freshness of strawberries while customizing sweetness to suit your taste—this compote is a must-have in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 500g fresh or frozen strawberries
- 100g granulated sugar
- 1 tablespoon lemon or lime juice
- Pinch of salt
Instructions
- Prepare the strawberries by removing the green tops and roughly chopping them.
- In a medium saucepan over low heat, combine the chopped strawberries, sugar, lemon juice, and salt.
- Cook gently while stirring until the juices start to release.
- Increase heat to low-medium and simmer for about 15 minutes, stirring regularly. Use a potato masher for a smoother texture if desired.
- Continue cooking until the mixture thickens.
- Remove from heat and let it cool; it will thicken further as it cools.
- Transfer to a clean glass jar and refrigerate.
Nutrition
- Serving Size: 30g
- Calories: 35
- Sugar: 8g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://goldenrecipetime.com/easy-strawberry-compote/