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Easy Street Corn Chicken Rice Bowl

Easy Street Corn Chicken Rice Bowl You’ll Love Weeknight Dinners
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Experience the delightful fusion of flavors in this Easy Street Corn Chicken Rice Bowl, a perfect solution for busy weeknight dinners. This vibrant dish features juicy marinated chicken thighs, sweet corn, and a blend of fresh ingredients that come together to create a satisfying meal everyone will love. Not only is it quick to prepare—taking just 50 minutes—but it’s also customizable, allowing you to switch up proteins or grains as per your preferences. Whether you’re feeding the family or entertaining guests, this bowl guarantees to impress with its colorful presentation and mouthwatering taste.

Ingredients

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  • 1 pound boneless, skinless chicken thighs
  • 2 tablespoons fresh lime juice
  • 2 tablespoons avocado oil
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 cup sweet corn kernels
  • 1/2 small red onion
  • 1/2 cup Greek yogurt
  • 1/4 cup mayonnaise
  • 1/2 cup feta cheese
  • 2 cups cooked jasmine rice
  • 1/4 cup fresh cilantro
  • 1 teaspoon Tajín seasoning

Instructions

  1. Marinate chicken thighs in lime juice, avocado oil, chili powder, cumin, garlic powder, salt, and pepper for at least 20 minutes.
  2. Heat a cast iron skillet over medium-high heat; cook marinated chicken for about 5–7 minutes on each side until fully cooked (internal temperature of 165°F).
  3. In another pan, heat sweet corn kernels until warmed through; optionally char them slightly for added flavor. Mix in diced red onion.
  4. Assemble bowls with a base of jasmine rice topped with sliced chicken, corn mixture, Greek yogurt, mayonnaise (if using), feta cheese, cilantro, and Tajín seasoning as desired.

Nutrition

Find it online: https://goldenrecipetime.com/easy-street-corn-chicken-rice-bowl-youll-love-weeknight-dinners/