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Fireworks Blondies

Fireworks Blondies

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Fireworks Blondies are the perfect treat for any celebration, combining a soft and chewy texture with vibrant colors from red, white, and blue M&Ms. These delicious blondie bars are incredibly easy to prepare, making them an ideal dessert for bakers of all skill levels. Whether you’re hosting a summer gathering or simply want a fun dessert at home, these festive blondies will surely impress your family and friends. Their delightful taste and eye-catching appearance make them a standout choice for any occasion.

Ingredients

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  • ½ cup unsalted butter
  • 2 cups packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • 2 cups all-purpose flour
  • 2 cups red, white, and blue M&Ms
  • ½ cup patriotic sprinkles

Instructions

  1. Preheat your oven to 350°F. Line a 9×13-inch baking pan with foil and spray it with cooking spray.
  2. In a mixing bowl, cream together the unsalted butter and packed brown sugar until crumbly. Add in the eggs and vanilla extract until smooth.
  3. Mix in the salt and baking powder before gradually adding the all-purpose flour. Stir until just combined, then fold in the M&Ms and sprinkles.
  4. Spread the batter evenly into the prepared pan, smoothing it down with hands sprayed with cooking spray. Optionally, sprinkle extra M&Ms on top. Bake for about 22-25 minutes until golden.

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