French Toast Sticks
Indulge in the delightful experience of French Toast Sticks, a fun twist on a breakfast staple that’s sure to please both kids and adults alike. These golden-brown, crispy sticks are easy to prepare and customizable, making them perfect for family breakfasts, brunches, or even outdoor adventures. With just a hint of sweet cinnamon and fresh berries for dipping, this recipe is not only quick but also transforms breakfast into a playful culinary adventure. Whether served with maple syrup or yogurt, these French Toast Sticks will have everyone coming back for seconds!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 2
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices thick-cut bread (Texas toast or similar)
- 2 eggs
- ½ cup milk
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- Pinch of salt
- 2 tablespoons butter
- Fresh berries and maple syrup for serving
Instructions
- Cut the thick-cut bread into 1 ½ inch sticks and set aside.
- In a shallow bowl, beat the eggs and mix in milk, sugar, cinnamon, and salt until well combined.
- Heat a nonstick pan over medium heat and melt a tablespoon of butter.
- Dip each bread stick into the egg mixture, allowing it to soak briefly on each side before placing it in the heated pan (cook half at a time).
- Cook for about 3 minutes until golden brown, then flip and cook for an additional 2 minutes.
- Repeat with remaining sticks.
- Serve warm with maple syrup and fresh berries.
Nutrition
- Serving Size: 2 sticks (66g)
- Calories: 225
- Sugar: 6g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 140mg
Find it online: https://goldenrecipetime.com/french-toast-sticks/