Fresh Corn Salad
This Fresh Corn Salad is a vibrant and refreshing summer dish that will elevate any gathering. Combining sweet corn, juicy tomatoes, zesty onions, and aromatic parsley, this salad is tossed in a tangy dressing that perfectly balances the flavors. Whether served as a light side dish at barbecues or enjoyed on its own for lunch, this salad captures the essence of summer dining. With its colorful presentation and delightful taste, it’s sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 5 ears of white or yellow corn (or ~4 cups frozen/canned)
- ½ cup diced red or white onion
- 2 tablespoons fresh minced parsley
- 3 Roma tomatoes (seeded and diced)
- ¼ cup olive oil
- ¼ cup red apple vinegar
- 1 garlic clove (minced)
- Salt and pepper to taste
Instructions
- Whisk together olive oil, red apple vinegar, and minced garlic in a small bowl; set aside.
- Remove husks from corn, trim ends, and boil in salted water for 3-4 minutes. Drain.
- Carefully cut kernels off the cobs into a large bowl. Add tomatoes, onion, parsley, and dressing; toss gently.
- Season with salt and pepper to taste before serving chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://goldenrecipetime.com/fresh-corn-salad/