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Fresh Vegetable Tortilla Roll Ups

Fresh Vegetable Tortilla Roll Ups

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Fresh Vegetable Tortilla Roll Ups are a vibrant and nutritious option for busy days, picnics, or quick snacks. These colorful roll-ups are packed with fresh vegetables and creamy cheese, making them both delicious and visually appealing. With just 15 minutes of prep time, they are perfect for meal prep or serving at gatherings. Easy to customize with your favorite ingredients, these tortilla roll ups are kid-friendly and make for an eye-catching addition to lunchboxes. Whether enjoyed as a light lunch alongside soup or as a party appetizer, these roll-ups will impress everyone with their flavor and fun presentation.

Ingredients

Scale
  • 1 cup diced vegetables (broccoli, carrots, and red bell pepper)
  • 4 ounces softened cream cheese
  • 1/3 cup mayonnaise
  • 2 large flour tortillas
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons sliced green onions
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried dill
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper

Instructions

  1. In a mixing bowl, blend softened cream cheese and mayonnaise until smooth. Stir in garlic powder, dried dill, salt, and black pepper.
  2. Fold in diced vegetables, shredded cheddar cheese, and sliced green onions until mixed well.
  3. Lay each tortilla flat on a cutting board. Spread half of the filling mixture evenly across each tortilla.
  4. Roll the tortillas tightly from one end to another. Slice into bite-sized pieces and serve immediately or wrap for later.

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