Fried Jalapeños
Fried Jalapeños are a crispy and flavorful snack that delivers a spicy punch in every bite. Perfect for game day gatherings or festive parties, these jalapeño slices are coated in a savory beef broth batter and fried to golden perfection. The combination of crunch and heat makes them irresistible, ensuring they will be the star of your appetizer spread. Serve them with ranch dressing or your favorite dip for an extra layer of flavor that will have everyone reaching for seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- Canola oil for frying
- 1 cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 2 large eggs (lightly beaten)
- ¾–1 cup lite beef broth
- 1½ cups fresh jalapeño slices (¼ inch thick rings)
Instructions
- Preheat canola oil in a heavy-duty pot or electric deep fryer to 365°F.
- In a mixing bowl, whisk together flour, salt, paprika, garlic powder, and black pepper. Add beaten eggs and beef broth until the batter is smooth and slightly thin.
- Coat jalapeño slices in the batter.
- Fry jalapeño slices in small batches for about 4-5 minutes until golden brown.
- Drain on paper towels and serve hot with dipping sauces like ranch dressing.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 11 g
- Saturated Fat: 1 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 50 mg
Find it online: https://goldenrecipetime.com/fried-jalapenos/